Intranasal delivery of PEA-producing Lactobacillus paracasei F19 alleviates SARS CoV-2 spike protein-induced lung injury in mice

Autore: Alessandro Del Re1* , Silvia Basili Franzin1, Jie Lu2,3, Irene Palenca1, Aurora Zilli1, Federico Pepi4, Anna Troiani4, Luisa Seguella1, Marcella Pesce5, Giovanni Esposito3,6, Giovanni Sarnelli3,6 and Giuseppe Esposito

1 Department of Physiology and Pharmacology “V. Erspamer”, La Sapienza University of Rome, 2 Department of Anatomy and Cell Biology, China Medical University, 3 Nextbiomics S.R.L., Naples, 4 Dipartimento di Chimica e Tecnologie del Farmaco, “Sapienza” University of Rome, 5 Department of Clinical Medicine and Surgery, Section of Gastroenterology, University Federico II, Naples, 6 Department of Molecular Medicine and Medical Biotechnologies, Centro Ingegneria Genetica- Biotecnologie Avanzate, Naples,

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Analysis of the “endocannabinoidome” in peripheral tissues of obese Zucker rats

Autore: F.A. Iannotti a, F. Piscitelli a, A. Martella a, E. Mazzarella a, M. Allarà a, V. Palmieri a, C. Parrella a, R. Capasso b, V. Di Marzo a,


a Endocannabinoid Research Group (ERG), Institute of Biomolecular Chemistry (ICB), Consiglio Nazionale delle Ricerche (CNR), Pozzuoli (NA), Italy
b Department of Pharmacy, University Federico II of Naples, Italy

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Metabolic Phenotype and Microbiome of Infants Fed Formula Containing Lactobacillus paracasei Strain F-19

Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil

Hanna Lee1, Zailing Li 2, Britt Christensen3, Yongmei Peng4, Xiaonan Li 5, Olle Hernell 6, Bo Lönnerdal 7 and Carolyn M. Slupsky 1,7

1 Department of Food Science and Technology, University of California, Davis, Davis, CA, United States, 2 Department of Pediatrics, Peking University Third Hospital, Beijing, China, 3 Arla Foods amba, Arla Innovation Center, Skejby, Denmark, 4 Department of Child Health Care, Children’s Hospital, Fudan University, Shanghai, China, 5 Department of Child Health Care, Children’s Hospital of Nanjing Medical University, Nanjing, China, 6 Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden, 7 Department of Nutrition, University of California, Davis, Davis, CA, United States

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Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product

Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil

Ana Beatriz Praia 1,2 , Marcos Edgar Herkenhoff 1,2 , Oliver Broedel 3 , Marcus Frohme 3 and Susana Marta Isay Saad

Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil
2 Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil 3 DivisionMolecular Biotechnology and Functional Genomics, Technical University of Applied SciencesWildau, 15745 Wildau, Germany

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Modulation of immunity and inflammatory gene expression in the gut, in inflammatory diseases of the gut and in the liver by probiotics

Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil

 

Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil, Department of Biochemistry and Molecular Biology II, School of Pharmacy and Institute of Nutrition and Food Technology
“Jose Mataix”, Biomedical Research Center, University of Granada, 18100 Armilla, Granada, Spain

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Revitalizing myocarditis treatment through gut microbiota modulation: unveiling a promising therapeutic avenue

Autore: Jingyue Wang 1,2†, Xianfeng Zhang 3†, Xinyu Yang 1,2, Hang Yu 2,Mengmeng Bu 2, Jie Fu 2, Zhengwei Zhang 2, Hui Xu 2,Jiachun Hu 2, Jinyue Lu 2, Haojian Zhang 2, Zhao Zhai 2,
Wei Yang1, Xiaodan Wu1, Yan Wang2* and Qian Tong1*


1 Department of Cardiovascular Medicine, The First Hospital of Jilin University, Changchun, China, 2 State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences/Peking Union Medical College, Beijing, China, 3 Department of Neurosurgery, The First Hospital of Jilin University, Changchun, China

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Altered microbiome composition in individuals with fibromyalgia – PAIN

Autore: Amir Minerbi a, Emmanuel Gonzalez b,c, Nicholas J.B. Brereton d, Abraham Anjarkouchian e, Ken Dewar c,f, Mary-Ann Fitzcharles a,g, Stephanie Chevalier e,h,i, Yoram Shir a


a Alan Edwards Pain Management Unit, McGill University Health Centre, Montreal, QC, Canada, b Canadian Center for Computational Genomics, McGill University
and Genome Quebec Innovation Center, Montreal, QC, Canada, c Department of Human Genetics, McGill University, Montreal, QC, Canada, d Institut de Recherche
en Biologie Vegetale, University of Montreal, Montreal, QC, Canada, e School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, QC, Canada, f McGill
University and Genome Quebec Innovation Center, McGill University, Montreal, QC, Canada, g Division of Rheumatology, McGill University Health Centre, QC, Canada,
h Research Institute of the McGill University Health Centre, Montreal, QC, Canada, i Department of Medicine, McGill University, Montreal, QC, Canada

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Nickel Sensitivity Is Associated with GH-IGF1 Axis Impairment and Pituitary Abnormalities on MRI in Overweight and Obese Subjects

Autore: Renata Risi 1 , Simonetta Masieri 2, Eleonora Poggiogalle 1, Mikiko Watanabe 1 , Alessandra Caputi 1, Rossella Tozzi 1 , Elena Gangitano 1 , Davide Masi 1, Stefania Mariani 1, Lucio Gnessi 1 and Carla Lubrano 1,*

1 Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Viale Regina Elena, 324, 00161 Rome, Italy; 2 Department of Sensory Organs, Sapienza University of Rome, 00161 Rome, Italy;
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Sarcopenia as potential biological substrate of long COVID-19 syndrome: prevalence, clinical features, and risk factors

Autore: Anna Maria Martone 1, Matteo Tosato 1, Francesca Ciciarello 1, Vincenzo Galluzzo 1, Maria Beatrice Zazzara 1, Cristina Pais 1,
Giulia Savera 1, Riccardo Calvani 1, Emanuele Marzetti 1, Maria Camprubi Robles 2, Maria Ramirez 2, Francesco Landi 1* & Gemelli Against COVID-19 Post-Acute Care Team

1 Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy; 2 Research and Development, Abbott Nutrition, Granada, Spain

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