Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil Hanna Lee1, Zailing Li 2, Britt Christensen3, Yongmei Peng4, Xiaonan Li 5, Olle Hernell 6, Bo Lönnerdal 7 and Carolyn M. Slupsky 1,7 1 Department of Food Science and Technology, University of California, Davis, Davis, CA, United States, 2 Department of Pediatrics, Peking University Third Hospital, […]
Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil Ana Beatriz Praia 1,2 , Marcos Edgar Herkenhoff 1,2 , Oliver Broedel 3 , Marcus Frohme 3 and Susana Marta Isay Saad Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, […]
Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil, Department of Biochemistry and Molecular Biology II, School of Pharmacy and Institute of Nutrition and Food Technology“Jose Mataix”, Biomedical Research Center, University of Granada, 18100 Armilla, Granada, Spain
Autore: Jingyue Wang 1,2†, Xianfeng Zhang 3†, Xinyu Yang 1,2, Hang Yu 2,Mengmeng Bu 2, Jie Fu 2, Zhengwei Zhang 2, Hui Xu 2,Jiachun Hu 2, Jinyue Lu 2, Haojian Zhang 2, Zhao Zhai 2,Wei Yang1, Xiaodan Wu1, Yan Wang2* and Qian Tong1* 1 Department of Cardiovascular Medicine, The First Hospital of Jilin University, Changchun, China, […]
