Autore: Jiyoung Ahn1,2 and Richard B. Hayes1,2
by Gabriel Rodrigues FaveroORCID, Gilberto Vinícius de Melo Pereira
Gilberto Vinícius de Melo Pereira,Júlio Cesar de Carvalho ORCID, Dão Pedro de Carvalho Neto and Carlos Ricardo Soccol
Fermentation 2022, 8(2), 84
Autore: Jiyoung Ahn1,2 and Richard B. Hayes1,2
1 Department of Population Health, Grossman School of Medicine, New York University, New York, NY 10016, USA
2 Perlmutter Cancer Center, NYU Langone Health, New York, NY 10016, USA;
Autore: Sunjae Lee,1,2,18 Theo Portlock,3,18 Emmanuelle Le Chatelier,4,18 Fernando Garcia-Guevara,1,3,18 Frederick Clasen,1 Florian Plaza Oñate,4 Nicolas Pons,4 Neelu Begum,1 Azadeh Harzandi,1 Ceri Proffitt,1 Dorines Rosario,1 Stefania Vaga,1 Junseok Park,5 Kalle von Feilitzen,3 Fredric Johansson,3 Cheng Zhang,3 Lindsey A. Edwards,1,6 Vincent Lombard,7,8 Franck Gauthier,4 Claire J. Steves,9 David Gomez-Cabrero,1,10,11 Bernard Henrissat,12,13 Doheon Lee,5 Lars Engstrand,14 Debbie L. Shawcross,6 Gordon Proctor,1 Mathieu Almeida,4 Jens Nielsen,15,16 Adil Mardinoglu,1,3 David L. Moyes,1 Stanislav Dusko Ehrlich,4,17 Mathias Uhlen,3 and Saeed Shoaie1,3
1Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London, SE1 9RT, United Kingdom; 2School of Life Sciences, Gwangju Institute of Science and Technology (GIST), 61005, Gwangju, Republic of Korea; 3Science for Life Laboratory, KTH–Royal Institute of Technology, Stockholm, SE-171 21, Sweden; 4University Paris-Saclay, INRAE, MetaGenoPolis, 78350 Jouy-en-Josas, France; 5Department of Bio and Brain Engineering, KAIST, Yuseong-gu, Daejeon 305-701, Republic of Korea; 6Institute of Liver Studies, Department of Inflammation Biology, School of Immunology and Microbial Sciences, King’s College London, London SE5 9NU, United Kingdom; 7INRAE, USC1408 Architecture et Fonction des Macromolécules Biologiques (AFMB), Marseille 13288, France; 8Architecture et Fonction des Macromolécules Biologiques (AFMB), CNRS, Aix-Marseille University, Marseille 13288, France; 9Department of Twin Research & Genetic Epidemiology, King’s College London, London WC2R 2LS, United Kingdom; 10Translational Bioinformatics Unit, Navarrabiomed, Universidad Pública de Navarra (UPNA), IdiSNA, 31008 Pamplona, Spain; 11Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; 12Department of Biological Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia; 13Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Lyngby, Denmark; 14Centre for Translational Microbiome Research (CTMR), Department of Microbiology, Tumour and Cell Biology, Karolinska Institutet, 171 65 Stockholm, Sweden; 15Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden; 16BioInnovation Institute, DK-2200 Copenhagen N, Denmark; 17Department of Clinical and Movement Neurosciences, University College London, London NW3 2PF, United Kingdom
Autore: Alberto Maria Marra 1,2,3,†, Federica Giardino 1,† , Andrea Anniballo 1 , Simona Ferazzoli 1 , Andrea Salzano 1,3, Michele Arcopinto 1, Roberta D’Assante 3, Andrea De Mare 1, Giorgia Esposito 1, Lavinia Saldamarco 4, Sara Rurgo 5, Giovanni Sarnelli 2,5 and Antonio Cittadini 1,2,3,
1 Division of Internal Medicine and Metabolism and Rehabilitation, Department of Translational Medical Sciences, University of Naples Federico II, 80131 Naples, Italy; albertomaria.marra@unina.it (A.M.M.); federica.giardino@unina.it (F.G.); aanniballo99@gmail.com (A.A.); s.ferazzoli@studenti.unina.it (S.F.); andre.salzano@gmail.com (A.S.); michele.arcopinto83@gmail.com (M.A.); andrea.demare@gmail.com (A.D.M.); gio.esposito225@hotmail.it (G.E.) 2 Interdisciplinary Research Centre on Biomaterials (CRIB), University of Naples Federico II, 80131 Naples, Italy; giovanni.sarnelli@unina.it 3 Interdepartmental Center for Gender Medicine Research—GENESIS, University of Naples Federico II,
80131 Naples, Italy; roberta.dassante@unina.it 4 Department of Emergency Medicine, “Betania” Hospital, 80147 Naples, Italy; lavinia.sal77@gmail.com 5 Department of Clinical Medicine and Surgery, University of Naples Federico II, 80131 Naples, Italy; sararurgo91@hotmail.it * Correspondence: antonio.cittadini@unina.it
† These authors contributed equally to this work.
Autore: Alessandro Del Re1* , Silvia Basili Franzin1, Jie Lu2,3, Irene Palenca1, Aurora Zilli1, Federico Pepi4, Anna Troiani4, Luisa Seguella1, Marcella Pesce5, Giovanni Esposito3,6, Giovanni Sarnelli3,6 and Giuseppe Esposito
1 Department of Physiology and Pharmacology “V. Erspamer”, La Sapienza University of Rome, 2 Department of Anatomy and Cell Biology, China Medical University, 3 Nextbiomics S.R.L., Naples, 4 Dipartimento di Chimica e Tecnologie del Farmaco, “Sapienza” University of Rome, 5 Department of Clinical Medicine and Surgery, Section of Gastroenterology, University Federico II, Naples, 6 Department of Molecular Medicine and Medical Biotechnologies, Centro Ingegneria Genetica- Biotecnologie Avanzate, Naples,
Autore: F.A. Iannotti a, F. Piscitelli a, A. Martella a, E. Mazzarella a, M. Allarà a, V. Palmieri a, C. Parrella a, R. Capasso b, V. Di Marzo a,
a Endocannabinoid Research Group (ERG), Institute of Biomolecular Chemistry (ICB), Consiglio Nazionale delle Ricerche (CNR), Pozzuoli (NA), Italy
b Department of Pharmacy, University Federico II of Naples, Italy
Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil
Hanna Lee1, Zailing Li 2, Britt Christensen3, Yongmei Peng4, Xiaonan Li 5, Olle Hernell 6, Bo Lönnerdal 7 and Carolyn M. Slupsky 1,7
1 Department of Food Science and Technology, University of California, Davis, Davis, CA, United States, 2 Department of Pediatrics, Peking University Third Hospital, Beijing, China, 3 Arla Foods amba, Arla Innovation Center, Skejby, Denmark, 4 Department of Child Health Care, Children’s Hospital, Fudan University, Shanghai, China, 5 Department of Child Health Care, Children’s Hospital of Nanjing Medical University, Nanjing, China, 6 Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden, 7 Department of Nutrition, University of California, Davis, Davis, CA, United States
Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil
Ana Beatriz Praia 1,2 , Marcos Edgar Herkenhoff 1,2 , Oliver Broedel 3 , Marcus Frohme 3 and Susana Marta Isay Saad
Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil
2 Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil 3 DivisionMolecular Biotechnology and Functional Genomics, Technical University of Applied SciencesWildau, 15745 Wildau, Germany
Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil
Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil, Department of Biochemistry and Molecular Biology II, School of Pharmacy and Institute of Nutrition and Food Technology
“Jose Mataix”, Biomedical Research Center, University of Granada, 18100 Armilla, Granada, Spain
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