Revitalizing myocarditis treatment through gut microbiota modulation: unveiling a promising therapeutic avenue

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Autore: Jingyue Wang 1,2†, Xianfeng Zhang 3†, Xinyu Yang 1,2, Hang Yu 2,Mengmeng Bu 2, Jie Fu 2, Zhengwei Zhang 2, Hui Xu 2,Jiachun Hu 2, Jinyue Lu 2, Haojian Zhang 2, Zhao Zhai 2,
Wei Yang1, Xiaodan Wu1, Yan Wang2* and Qian Tong1*


1 Department of Cardiovascular Medicine, The First Hospital of Jilin University, Changchun, China, 2 State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences/Peking Union Medical College, Beijing, China, 3 Department of Neurosurgery, The First Hospital of Jilin University, Changchun, China

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Altered microbiome composition in individuals with fibromyalgia – PAIN

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Autore: Amir Minerbi a, Emmanuel Gonzalez b,c, Nicholas J.B. Brereton d, Abraham Anjarkouchian e, Ken Dewar c,f, Mary-Ann Fitzcharles a,g, Stephanie Chevalier e,h,i, Yoram Shir a


a Alan Edwards Pain Management Unit, McGill University Health Centre, Montreal, QC, Canada, b Canadian Center for Computational Genomics, McGill University
and Genome Quebec Innovation Center, Montreal, QC, Canada, c Department of Human Genetics, McGill University, Montreal, QC, Canada, d Institut de Recherche
en Biologie Vegetale, University of Montreal, Montreal, QC, Canada, e School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, QC, Canada, f McGill
University and Genome Quebec Innovation Center, McGill University, Montreal, QC, Canada, g Division of Rheumatology, McGill University Health Centre, QC, Canada,
h Research Institute of the McGill University Health Centre, Montreal, QC, Canada, i Department of Medicine, McGill University, Montreal, QC, Canada

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Nickel Sensitivity Is Associated with GH-IGF1 Axis Impairment and Pituitary Abnormalities on MRI in Overweight and Obese Subjects

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Autore: Renata Risi 1 , Simonetta Masieri 2, Eleonora Poggiogalle 1, Mikiko Watanabe 1 , Alessandra Caputi 1, Rossella Tozzi 1 , Elena Gangitano 1 , Davide Masi 1, Stefania Mariani 1, Lucio Gnessi 1 and Carla Lubrano 1,*

1 Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Viale Regina Elena, 324, 00161 Rome, Italy; 2 Department of Sensory Organs, Sapienza University of Rome, 00161 Rome, Italy;
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Sarcopenia as potential biological substrate of long COVID-19 syndrome: prevalence, clinical features, and risk factors

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Autore: Anna Maria Martone 1, Matteo Tosato 1, Francesca Ciciarello 1, Vincenzo Galluzzo 1, Maria Beatrice Zazzara 1, Cristina Pais 1,
Giulia Savera 1, Riccardo Calvani 1, Emanuele Marzetti 1, Maria Camprubi Robles 2, Maria Ramirez 2, Francesco Landi 1* & Gemelli Against COVID-19 Post-Acute Care Team

1 Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy; 2 Research and Development, Abbott Nutrition, Granada, Spain

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Nutraceuticals and Dietary Supplements for Older Adults with Long COVID-19

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Autore: Matteo Tosato, Francesca Ciciarello, Maria Beatrice Zazzara, Cristina Pais, Giulia Savera, Anna Picca, Vincenzo Galluzzo, Hélio José Coelho-Júnior, Riccardo Calvani, Emanuele Marzetti, Francesco Landi,  on behalf of Gemelli Against COVID-19 Post-Acute Care Team

Fondazione Policlinico Universitario “Agostino Gemelli” IRCCS

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Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

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Autore: Chiara Mazziotta 1,2, Mauro Tognon 1 , Fernanda Martini 1,2,3, Elena Torreggiani 1, and John Charles Rotondo

Department of Medical Sciences, University of Ferrara, 44121 Ferrara, Italy
2 Center for Studies on Gender Medicine, Department of Medical Sciences, University of Ferrara, 64/b, Fossato
di Mortara Street, 44121 Ferrara, Italy
3 Laboratory for Technologies of Advanced Therapies (LTTA), University of Ferrara, 44121 Ferrara, Italy

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Serum cytokine patterns are modulated in infants fed formula with probiotics or milk fat globule membranes: A randomized controlled trial

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Autore: Xiaonan Li1, Yongmei Peng2, Zailing Li3, Britt ChristensenID 4*, Anne B. Heckmann5,
Carina Lagerqvist6, Hans Stenlund7, Bo Lo¨ nnerdal8, Olle Hernell6, Christina E. WestID

 

1 Department of Child Health Care, Childrens Hospital of Nanjing Medical University, Nanjing, China, 2 Department of Children Health Care, Childrens Hospital of Fudan University, Shanghai, China, 3 Department of Pediatrics, Beijing University Third Hospital, Bejing, China, 4 Arla Innovation Center, Arla Foods amba, Skejby, Denmark, 5 Arla Foods Ingredients Group P/S, Viby, Denmark, 6 Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden, 7 Departments of Public Health and Clinical Medicine, Epidemiology and Global Health, Umeå University, Umeå, Sweden, 8 Department of Nutrition, University of California, Davis, California, United States of America

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Dietary Nutrient Intake and Progression to Late Age-Related Macular Degeneration in the Age-Related Eye Disease Studies 1 and 2

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Autore: Elvira Agrón, MA,1 Julie Mares, PhD,2 Traci E. Clemons, PhD,3 Anand Swaroop, PhD,4 Emily Y. Chew, MD,1 Tiarnan D.L. Keenan, BM BCh, PhD,1 for the AREDS and AREDS2 Research Groups

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Higher incidence of zinc and nickel hypersensitivity in patients with irritable bowel syndrome

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Autore:Yasunari Kageyama 1 | Koichi Aida 1 | Kimihiko Kawauchi 1 | Masafumi Morimoto 1 | Tetsu Akiyama 2 | Tsutomu Nakamura 1,2

1 Takanawa Clinic, Tokyo, Japan 2 Laboratory of Molecular and Genetic Information, Institute for Quantitative Biosciences, The University of Tokyo, Tokyo, Japan

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Overweight and obese patients with nickel allergy have a worse metabolic profile compared to weight matched non-allergic individuals

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Autore: Mikiko Watanabe 1, Simonetta Masieri 2, Daniela Costantini 1, Rossella Tozzi 1, Francesca De Giorgi 1, Elena Gangitano 1, Dario Tuccinardi 3, Eleonora Poggiogalle 1, Stefania Mariani 1, Sabrina Basciani 1, Elisa Petrangeli 1, Lucio Gnessi 1, Carla Lubrano 1

1 Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Rome, Italy, 2 Department of Sensory Organs, Sapienza University of Rome, Rome, Italy, 3 Department of Endocrinology and Diabetes, University Campus Bio-Medico of Rome, Rome, Italy

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