The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

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Autore: Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys.

Biologie des Oiseaux et Aviculture, INRA, Université de Tours, Nouzilly, France.

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

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