The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Autore: Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys.
Biologie des Oiseaux et Aviculture, INRA, Université de Tours, Nouzilly, France.
The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
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